DAVID'S FAVOURITE CANADIAN RECIPE

TOURTIERE QUEBECOISE

~  1 lb Lean Ground Beef

~  1/2 lb Ground Pork

~  1 cup Finely chopped onion

~  1 tsp Salt

~  1/4 tsp Pepper

~  1/4 tsp Garlic

~  3/4 tsp Cinnamon

~  1/8 tsp Cloves

~  1 cup Cooked Potatoes

~  Unbaked 9-inch pie shell

~  Pastry for top crust

~  Combine first 8 ingredients in large pot.

~  Bring to a boil, stirring often.

~  Simmer uncovered until no pink remains in meat.

~  Potatoes should be smooth and free from lumps.

~  Add to meat mixture.

~  It should be moist and thick, cool thoroughly.

~  Fill pastry shell with mixture. 

~  Dampen edges.

~  Fit pastry over top.

~  Press and crimp to seal.

~  Cut slits in top.

~  Bake in 350 F (180C) oven until browned, about 45 minutes.

~  Enjoy!

David says, "  I like meat pie!"