|
RIBS
~
Boil one rack of back ribs in 750 ml water and 250ml vinegar for 1 hour.
~
Marinade with sauce in glass bowl overnight.
~Barbeque
over medium heat until golden brown.
Sauce/Marinade
~
2/3 cup vegetable oil
~
2/3 cup ketchup
~
1 tbsp Worcestershire sauce
~
1/4 cup vinegar
~
1 tsp salt
~
1 tsp garlic powder
~
Enjoy!
|