BRITTANY'S FAVOURITE CANADIAN RECIPE

GIANT SUNDAY PANCAKES

~  3 eggs

~  1/2 cup sugar

~  6 tbsp butter melted

~  1 1/2 cup flour

~  1 cup milk

~  1 tbsp baking powder

~  Preheat oven to 250 degrees F.

~  Whisk eggs, sugar and melted butter in a medium bowl until blended.

~  Add flour alternately with milk in 3 additions, whisking to blend after each addition.

~  Whisk in baking powder and salt.

~  Melt enough butter in heavy medium nonstick skillet over medium heat just to coat bottom.

~  Ladle scant 3/4 cup batter into skillet, rotating skillet to spread batter to about 6-inch-diameter round. 

~  Cook pancake until bubbles form on surface and bottom is brown, about 1 minute.

~  Turn over pancake and cook until bottom is brown and pancake is cooked through, about 1 minute.

~  Transfer to large baking sheet.

~  Place in oven to keep warm.

~  Repeat with remaining batter to form 5 more pancakes, adding more butter to skillet as necessary.

~  Serve with syrup.

~  Makes 6.

~  Enjoy!